What health care product does polycystic kidney eat

summary

How to eat is very important for patients with polycystic kidney disease. Patients with polycystic kidney disease should understand some common sense of diet in order to facilitate the treatment of the disease. So what should polycystic kidney patients eat?

What health care product does polycystic kidney eat

Animal meat, eggs, bone marrow, black sesame, cherry, mulberry, yam and other iron rich fruits and vegetables; diuretic effect of food; can contain fossil vegetables; alkaline food also take more, can play a therapeutic role.

Polycystic kidney disease patients in the daily diet should not be partial to food, for cereals, fresh vegetables and fruits, cattle, sheep, pigs lean meat, eggs, milk, fish and shrimp can be used with food. For the amount of salt in the daily diet, polycystic kidney patients should also be slightly controlled. While controlling salt, patients should make corresponding adjustments according to the degree of illness and renal function.

In addition, patients with polycystic kidney disease should eat high-quality protein food, pay attention to high fiber, high-dimensional food supplement and low fat, so as to contribute to the recovery of the disease.

matters needing attention

For the treatment of the disease, many patients think it is very complicated. In fact, there is nothing difficult in the world. As long as the patients have a positive attitude towards the treatment and nursing of the disease, they will recover sooner or later.