Can liver cancer terminal eat ginseng

summary

I always have hepatitis. I'm yellow and thin. I usually have a bad appetite. I always vomit. Recently, I'm always dizzy and weak in limbs. Sometimes I have a fever. I have abdominal pain again and again. After a while, I went to the hospital for physical examination. I was diagnosed with liver cancer. After treatment, it has basically recovered. Now I would like to share with you the question about whether ginseng can be taken in the late stage of liver cancer.

Can liver cancer terminal eat ginseng

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

Long term drinking is the first killer of liver damage. After alcohol enters the human body, it is mainly catabolized in the liver. The toxicity of alcohol to hepatocytes makes the decomposition and metabolism of fatty acids in hepatocytes obstructed, which leads to fat deposition in the liver and causes fatty liver. The more alcohol you drink, the more serious the fatty liver is. It can also induce liver fibrosis, and then lead to cirrhosis and even liver cancer.