Can chronic urticaria eat blue vegetable

summary

Chronic urticaria is a common dermatological disease in our life, especially in the autumn when the temperature is changeable. It often occurs. The occurrence of chronic urticaria also brings great trouble to the normal life and work of patients. At the same time, we should pay more attention to the diet. Let's share the knowledge about whether chronic urticaria can eat cabbage.

Can chronic urticaria eat blue vegetable

First: chronic urticaria can eat cabbage. Grains, beans, potatoes. For urticaria, japonica rice, indica rice, sorghum, soybean and lentil should be used; for urticaria, barley, wheat, coix seed and mung bean should be used; for urticaria with poor digestive function, yellow and greasy tongue coating, abdominal flatulence or poor stool, glutinous rice, soybean and potato should be used less; for buckwheat, barley and taro, it is more appropriate to lower Qi and widen intestine.

Second: vegetables. For those with cold rash, ginger, pumpkin, scallion, garlic, chili, coriander, etc. with warm or flat food habits can be selected; for those with heat rash, cucumber, wax gourd, celery, fungus, Luffa, cauliflower, etc. with cold or flat food habits can be selected.

Third: fruits. As for vegetables, peaches, cherries, chestnuts and walnuts are suitable for those with cold rash; pears, apples, grapes, hawthorn, kiwifruit, bananas and persimmons are suitable for those with internal heat.

matters needing attention

I would also like to emphasize that spicy and irritating foods such as pepper, onion, garlic and leek are also taboos for patients with chronic urticaria. These foods contain alkaline ingredients, which can easily aggravate the skin lesions of patients. In addition, the patient should also abstain from alcohol and smoking.