Health food management system

summary

Health food registration refers to the examination and approval process in which the State Food and drug administration systematically evaluates and reviews the safety, effectiveness, quality controllability, label and instruction contents of the health food applied for registration according to the applicant's application and legal procedures, conditions and requirements, and decides whether to approve its registration, including the application for product registration and application for change And technology transfer product registration application approval. Let's talk about the health food management system.

Health food management system

First: health food functions: 1. Enhance immunity; 2. Assist in lowering blood fat; 3. Assist in lowering blood sugar; 4. Antioxidant; 5. Assist in improving memory; 6. Relieve visual fatigue; 7. Promote lead excretion; 8. Clear throat; 9. Assist in lowering blood pressure; 10. Improve sleep; 11. Promote lactation; 12. Relieve physical fatigue; 13. Improve hypoxia tolerance; 14. Have auxiliary protection function against radiation hazards; 15. To reduce weight; 16. Improve growth and development; 17. Increase bone mineral density; 18. Improve nutritional anemia; 19. Auxiliary protective effect on chemical liver injury; 20. Remove acne; 21. Remove chloasma; 22. Improve skin moisture; 23. Improve skin oil; 24. Regulate intestinal flora; 25. Promote digestion; 26. Relieve constipation; 27. Auxiliary protective effect on gastric mucosal injury; 28. Supplement nutrients Agent;

Second, the State Food and drug administration, the health food administration, is in charge of the national health food registration administration and is responsible for the examination and approval of health food. Entrusted by the State Food and drug administration, the (food) drug regulatory departments of provinces, autonomous regions and municipalities directly under the central government are responsible for the acceptance and formal examination of the registration application materials of domestic health food, the on-site verification of the health food test and sample trial production applied for registration, and the organization of the sample inspection. The inspection institution determined by the State Food and drug administration is responsible for the safety toxicology test, functional test (including animal test and / or human food test), functional component or landmark component test, hygiene test, stability test, etc. of the health food applied for registration, and undertakes the specific work of sample inspection and re inspection.

Third: the Provincial Bureau samples from trial production units, mainly checking: product formula; product quality standards and instructions; raw and auxiliary materials and packaging materials in and out of storage and testing records, manufacturer qualification; finished product production records; finished product testing records; instrument use records, equipment use records, production unit qualification, pilot production table, etc.

matters needing attention

General products need to carry out safety test (Toxicology), functional test (animal function / human food test), stability test, hygiene test, efficacy / landmark component identification test. According to the function of the product and the characteristics of the raw materials, it is possible to require the declared products to be tested for hormones, stimulants, strains and raw materials.