What does premature pregnant woman eat

summary

Premature delivery is harmful to both pregnant women and infants. Therefore, pregnant women with premature delivery should do a good job in related nursing work. Especially the diet, premature pregnant women should pay special attention to. Let's take a specific look at what pregnant women who give birth prematurely can eat.

What does premature pregnant woman eat

It's better to eat milk food. Cashew nut has the effect of lactation. Eating more cashew nut after delivery is beneficial to the secretion of postpartum milk. It can provide more breast milk for premature babies, which is conducive to the health of babies.

2 appropriate to eat antibacterial anti-inflammatory food. Lemon has the function of anti-bacterial and anti-inflammatory, which is conducive to the prevention of postpartum infection of premature mothers, and is of great help to the recovery of postpartum body.

3. Eat foods rich in elastin. Pig skin is rich in elastic protein, which can increase the elasticity and toughness of the skin, enhance the blood circulation, provide sufficient nutrition, make postpartum stretch, lighten or disappear, make the skin tender, delicate and smooth, and promote the recovery of postpartum body.

matters needing attention

If there are signs of premature birth symptoms, should immediately give rest, if necessary, absolute bed rest, and at the same time give vitamin E, Duolima, wheezing, magnesium sulfate and other fetal medicine, and give life guidance, avoid sex life. In order to get a better prognosis, we should pay more attention to pregnant women, make them relax and cooperate with medical staff actively.