Suffering from allergic purpura taboo to eat what food

Update Date: Source: Network

summary

Although Henoch Schonlein purpura is a common disease, most people pay little attention to it and know little about it. In fact, it is precisely because of such factors that many patients fail to find it in time in the early stage, resulting in serious consequences. During the treatment of Henoch Schonlein Pura, patients often attach great importance to the treatment, But it ignores a lot of precautions, which is not conducive to treatment, then, suffering from allergic purpura taboo to eat what food?

Suffering from allergic purpura taboo to eat what food

Henoch Schonlein purpura (HSP) is the bleeding caused by the increase of vascular permeability and brittleness caused by the immune emergency response. It is easy to affect the gastrointestinal tract, joints and kidneys. The serious is nephrotic syndrome, renal failure and life-threatening.   

Allergic purpura during the disease diet can eat more fruits, vegetables, staple food, need to avoid raw and cold spicy to the body stimulation strong food, avoid alcohol and tobacco, avoid animal high protein, avoid food containing preservatives, but the specific dietary taboo is because of the person, because of the disease and different, need to be closely watched by the patient's family, if eating a certain food will aggravate the disease need to avoid. First, all kinds of allergenic food should be fasted.  

Food allergy is a major cause of the disease, many food proteins can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, broad beans, pineapple and so on. Once patients find that certain food has sensitizing effect, they should ban this kind of food for life. At the same time, they should not use cooking utensils and tableware that have been in contact with this kind of food. In addition, patients with Henoch Schonlein purpura had better not eat fresh buds and other vegetables, because it has been reported that plant pollen is also a common allergen. Patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein rich and blood enriching foods to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products.

matters needing attention

The diet of patients with Henoch Schonlein purpura should not only supplement various nutritious food, but also make the food lighter as far as possible. Those with kidney damage should limit the intake of salt and water.