What can kidney cancer eat

summary

I never eat breakfast. For a long time, I was suddenly sent to the hospital because of severe abdominal pain. I was found to have kidney cancer. When I was sick, it was particularly painful. But now I'm cured. It's better through treatment. So what can kidney cancer eat? Let's share what can kidney cancer eat.

What can kidney cancer eat

Diet one: patients should not smoke, drink and strong tea, avoid eating ginseng, royal jelly and Ganoderma lucidum.

Diet 2: patients should eat more foods containing vitamin C, such as grapefruit, citrus and lemon. Vitamin C can reduce the damage of free radicals to normal cell genes and avoid cell carcinogenesis.

Diet three: patients should eat more Cereals, cereals rich in Gleditsia can relieve the activity of carcinogens in the intestine, rich in fiber can prevent cancer recurrence. In addition, the diet should be low sugar, low fat, to avoid the occurrence of hyperlipidemia and diabetes.

matters needing attention

Patients with renal cancer can use garlic, because garlic can prevent the growth of nitrosamine producing bacteria in the stomach, reduce the synthesis of nitrosamine, and reduce the occurrence of cancer.