What do coronary heart disease patients eat

summary

Coronary heart disease is a common heart disease, hypercholesterolemia and smoking are important factors. Patients with coronary heart disease must control the diet, otherwise it will cause the recurrence of the disease. Let's share about what coronary heart disease patients eat.

What do coronary heart disease patients eat

First: eat more fresh vegetables and fruits. Often eat some fresh vegetables, fruits, bean sprouts, kelp, laver, fungus and other food, to prevent the role of vascular sclerosis. Often eat celery, strawberry, tomato and other food, can reduce blood pressure. Patients with heart disease should eat more fruits such as mountain dregs, Rosa laevigata and so on.

Second: low fat, but not fat free. It's unscientific not to eat any meat. From a nutritional point of view, the fat layer is also a necessary protective layer for the heart.

Third: the intake of salt should be strictly controlled for those with heart failure, and the intake of salt should be controlled within 3 grams per day for adults. Patients with congenital heart disease should eat less and have more meals. They should not overeat or overeat to avoid aggravating the burden on the heart.

matters needing attention

Through the above introduction, many friends must have some understanding of what coronary heart disease patients eat. Coronary heart disease patients should not overeat foods with high cholesterol, control the amount of salt, and avoid stimulating foods. The diet should be light, eat less and have more meals, eat less dinner, eat more digestible food, and have enough vegetables and fruits. Hawthorn, apple, watermelon, banana, kiwi, other fruits: such as grapes, fresh jujubes, oranges, oranges, etc. are called to eliminate "body fat". Eating more can help reduce the body's excess fat, reduce blood lipids, and play a positive role in the prevention and treatment of coronary heart disease.