Treatment of esophageal cancer with traditional Chinese Medicine
summary
Usually like to eat hot pot and spicy things, recently found some difficulty in swallowing when eating, always feel stuck, sometimes shortness of breath, dry cough, go to the hospital for examination, diagnosed with esophageal cancer. Now the situation is more stable. Do you know the treatment of esophageal cancer with traditional Chinese medicine? Let's talk about the treatment of esophageal cancer with traditional Chinese medicine.
Treatment of esophageal cancer with traditional Chinese Medicine
Prescription 1: composition: Cordyceps militaris. Preparation and usage: decoct Cordyceps militaris in water or grind it into powder and take it orally twice. 30 days is a course of treatment
Prescription 2: composition: tangerine peel, French Pinellia ternate, jiangzhuru, Zhishi, Fuling, Zhigancao, zhengchenxiang, ginger. Preparation and usage: 1 dose daily, decoction. 7 days is a course of treatment.
Prescription 3: composition: Codonopsis (or Panax quinquefolium), astragalus, Atractylodes macrocephala, Rehmannia glutinosa, Rehmannia glutinosa, xiangguya, Poria cocos, Angelica sinensis, clematis, Solanum nigrum, Scutellaria barbata, fried licorice. Addition and subtraction: for esophageal cancer and gastric cancer, Hedyotis diffusa, Hedyotis leaf, snake venom, Smilax China, Shijianchuan, etc.; for esophageal cancer, Shijianchuan, Aconitum acutum, Bidens bipinnata, choujuye, Baiying; for liver cancer, Lobelia chinensis, Hedysarum paniculatum, Lysimachia christinae, Hedysarum aestivum, etc.; for cancer, Hongteng, tulia cocos, wangjiangnan, wasonghua, xanthate, etc.
matters needing attention
Esophageal cancer is a very serious malignant tumor, its cure rate is very low, because the general discovery of esophageal cancer is in the middle and late stage, early esophageal cancer is not easy to be found. If esophageal cancer can be detected at an early stage, then patients still have a chance to be cured by surgery.
