How does inflammation of Department of gynaecology control?

summary

Gynecological inflammation is a big hate of many women, because gynecological inflammation will not only harm women's psychology, but also affect women's normal work and life. Generally, patients will take proper treatment to control the disease. In fact, healthy diet can also play a preventive and health role in the treatment of gynecological inflammation to a certain extent, How does inflammation of Department of gynaecology control? Today I would like to share with you.

How does inflammation of Department of gynaecology control?

First: gynecological inflammation patients usually diet should be light, attention must not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair. Should eat lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruit and so on.

Second: Patients with gynecological inflammation should also eat more Bifidobacterium yogurt, soybean oligosaccharides and other yogurt containing rich active Lactobacillus acidophilus, which can promote the colonization and growth of beneficial bacteria in the body, so as to effectively inhibit the survival of harmful bacteria.

Third: gynecological inflammation patients can eat cinnamon and garlic juice, use these two kinds of food as seasoning, can fight infection, kill caused by urinary tract infection of Candida albicans. So as to effectively prevent all kinds of gynecological inflammation.

matters needing attention

Patients with gynecological inflammation should also fast longan, jujube, donkey hide gelatin, royal jelly and other hot, coagulation and hormone containing foods. Avoid eating hot food and beverages such as capsicum, pepper, raw onion, garlic and baijiu.