What can vitiligo eat

summary

Suffering from vitiligo, after a period of treatment, the symptoms are much better, but the next spring recurrence, my family and I are very anxious, for vitiligo can eat what dish this problem? Do you want to discuss it together? So let's share the food that vitiligo can eat.

What can vitiligo eat

First: adhere to the rule of treatment, should eat less food rich in vitamin C, such as tomatoes, oranges, etc., eat more food containing melanin, such as black beans, black fungus and so on, keep a happy mood, contribute to the recovery of the disease.

Second: we must pay attention to taboos, avoid improper diet, affect the disease, hinder treatment, common pepper, garlic, ginger, onion and other stimulating food to avoid, eat more animal liver, fresh vegetables, bean products, black sesame, black rice, black beans, black fungus, mulberry and other food, promote melanin synthesis, help treatment.

Third: vitiligo patients in the diet usually pay attention to avoid vitamin C foods, such as oranges, tomatoes, grapes, hawthorn, kiwifruit and so on. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper.

matters needing attention

The prevention of vitiligo is nothing more than starting from living and eating habits, relative to fasting seafood, because eating seafood causes vitiligo onset, recurrence or aggravation, it is common.