Can allergic purpura eat orange

summary

Patients with Henoch Schonlein purpura should eat more nutritious fruits and supplement vitamin C. vitamin C is an essential material to protect blood vessels and reduce vascular permeability. Vitamin K can increase the level of coagulation factors, which is conducive to coagulation and hemostasis. Orange is such a fruit rich in vitamin C, so some patients propose that patients with Henoch Schonlein purpura can eat orange.

Can allergic purpura eat orange

First: allergic purpura can eat orange. Stewed jujube with peanut peel: 20 grams of peanut peel, 50 grams of jujube, appropriate amount of sugar. Add appropriate amount of water to the two flavors and cook until the jujube is rotten. Add appropriate amount of sugar to taste. Eat dates and drink soup.

Second: red dates stewed rabbit meat: 150 grams of rabbit meat, red dates 15, salt, monosodium glutamate amount. Wash the rabbit meat, cut it into pieces, put it in tile pot with red dates, stew it with water, add salt and monosodium glutamate to taste. Eat meat and soup once a day. It is suitable for allergic purpura.

Third: Lotus jujube: 250 grams of lotus node, 500 grams of jujube. Wash and chop the lotus root knot; wash the jujube and lotus root knot, put them in the pot, add water and bring to a boil, and then simmer until the juice is exhausted. Remove the lotus root knot.

matters needing attention

I also want to remind you that you should eat more high C. C can reduce capillary permeability and fragility. It is helpful for patients to recover. Grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and other green leafy vegetables are rich in C. Patients with Henoch Schonlein purpura, not only to supplement a variety, but also try to make some light, kidney damage should limit the intake of salt and water.