Nutritious and delicious: how to eat mash

summary

summary Mash, also known as wine, sweet wine and sour wine, is a traditional snack of Han nationality in Jiangnan. The main raw material is glutinous rice. The brewing process is simple, and the taste is sweet, mellow and sour. Mash is not only delicious, but also nutritious. Here is a good way to eat mash (mash egg soup), hoping to help you. First: add water to boil, add brown sugar and ginger, cook for 2 minutes Minutes later, remove the boiled ginger. Put the eggs in a bowl and stir well. Second: pour the egg into the boiling water. Pay attention to pour it slowly. Third: to float out the egg flower in the pot, that is to say, after all the eggs are cooked, cease fire. Put the soup into a bowl and add the mash.

Nutritious and delicious: how to eat mash

Put the soup into a bowl and add the mash.

第二：将搅拌均匀的鸡蛋倒入滚水中，注意，要慢慢控量的倒入。

第三：待锅中飘出鸡蛋花，就是鸡蛋全部烧熟后停火。把烧好的汤汁盛入碗中，加入醪糟即可。

注意事项

患有肝病（急、慢性肝炎，肝硬化等）则不宜喝醪糟，因酒精对肝细胞有直接刺激作用，否则对病情不利。