What dish does chronic urticaria eat

summary

Chronic urticaria is common in the population. Patients with chronic urticaria generally have allergic constitution. Let's take a look at the diet of chronic urticaria.

What dish does chronic urticaria eat

First of all, usually need to avoid contact with allergens, generally for protein foods, such as fish and shrimp is more prone to urticaria.

Secondly, eat more fresh vegetables and fruits with rich vitamins, or take vitamin C and B group or B 6 in B group, and eat more alkaline foods, such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc.

Finally, eat more fruits and vegetables, including apples, pears, cucumbers, tomatoes, etc. Go to bed early, get up early, reduce mental stress, mention immunity.

matters needing attention

Eat less high-fat food, eat less fried food and onion, garlic, pepper and other stimulating food.