Can rose pityriasis eat orange

summary

Pityriasis rosea not only needs to be treated, but also needs life care, because pityriasis rosea itself is a disease that is not easy to cure. If we can not adhere to the treatment, it is also easy to lead to recurrent pityriasis rosea. In life, diet is an auxiliary measure that we need to pay attention to, and there are also taboos in diet. So, let's have a look first For pityriasis rosea can eat orange related knowledge about it.

Can rose pityriasis eat orange

First: pityriasis rosea can eat oranges. Fried with Poria cocos and jujube. Formula: 30 grams of jujube and 30 grams of Smilax glabra. Preparation: the above two ingredients are decocted with water. Efficacy: heat clearing, detoxification and blood cooling. Usage: drink soup twice a day.

Second: lotus leaf porridge. Formula: fresh lotus leaf 20g, japonica rice 200g. Method: Boil the lotus leaf for 20 minutes, remove the dregs and then add the japonica rice for porridge. Efficacy: clearing away heat and turbidity. Usage: take it in the morning and evening.

Third: lotus root soup. Formula: 30g lotus root. Method: add water to extract the juice. Efficacy: clearing and purging lung heat, cooling blood and removing blood stasis. Usage: drink soup twice a day for 7-10 days.

matters needing attention

Pityriasis rosea patients in addition to actively cooperate with the doctor treatment, there are three taboos in the daily diet: wine, seafood taboo, taboo spicy. Food should be determined according to individual differences, blindly avoid, will make the loss of human nutrition, adverse conditions. The diet life of pityriasis rosea should be reasonable, comprehensive and balanced, provide essential nutrients, enhance the immune system, enhance resistance, in daily life, should eat more fresh vegetables, fruits, more exercise, improve autoimmune function, prevent recurrence.