Can systemic lupus erythematosus eat snails

summary

Systemic lupus erythematosus can have multiple organ damage, including bone damage. In addition to the reason that hormone drugs are often used in the treatment of lupus erythematosus, patients often have femoral head necrosis, which seriously affects the prognosis. Therefore, patients must pay attention to diet. As a more complex disease, can systemic lupus erythematosus eat snail?

Can systemic lupus erythematosus eat snails

First: systemic lupus erythematosus can eat snails. Supplement enough high-quality protein, drink more milk, eat more bean products, eggs, lean meat, fish, etc.; those with renal function damage should limit the intake of protein, mainly high-quality animal protein, bean products should be less or fasting.

Second: Lentinus edodes, celery, coriander and milk vetch can aggravate or cause photoallergy (erythema and rash caused by overreaction to sunlight), and may aggravate or cause skin erythema, so it is not suitable to take.

Third: Patients with rheumatic fever and arthralgia accompanied with joint swelling and pain, muscle pain and discomfort should eat foods with heat clearing, dampness removing and blood activating effects, such as lotus root, wax gourd, Luffa, rabbit meat, duck meat, kelp, grass carp, etc.

matters needing attention

Avoid greasy, taste heavy food, greasy food high fat content, and lupus erythematosus patients with vascular lesions. Lupus patients have multiple renal diseases. Patients should be light and mild. * too much salt can increase the burden of kidneys, increase body water and sodium retention. Salt intake should not exceed 5-8g. Avoid foods with high phenylamine protein, such as beef, dairy products, bean curd skin, dried pine carp, etc., and avoid foods with l-concanavaline, such as broad beans and soybeans.