Diet guidelines for emphysema

summary

Because I often do some heavy work, I get emphysema and feel weak all over. I am the main labor force in my family. When my family is very busy, I can't share the burden for them when I watch them busy. I feel very painful. After treatment, the effect is good, let's talk about the diet guide of emphysema.

Diet guidelines for emphysema

First of all: patients should eat jellyfish skin, pears, peanuts, white fungus, mushrooms, soybeans, lilies, bananas, sugar cane, apricot cream, black fungus, light vegetables and other products of nourishing silver, clearing heat, softening hard and cooling blood.

Secondly: patients usually eat more food and fruits to nourish yin, moisten dryness, generate fluid and raise lung, such as Sydney, sugar cane, persimmon, water chestnut, tremella, pineapple, bird's nest, pig lung, honey, black bone chicken, turtle meat, turtle meat, duck egg, etc

Finally: eat less spicy food to prevent lung damage, eat more sour and sweet food and fruit, such as pomegranate, grape, mango, apple, grapefruit, lemon, hawthorn, etc

matters needing attention

Also remind is: patients from the diet try to eat less salty food, there are too greasy very difficult to digest food to light food, pay attention to rest, such as fried food is not to eat, can only eat some vegetables and fire stewed lean meat and so on, and protein rich food can eat, these are better for patients