What food should vitiligo eat more

Update Date: Source: Network

summary

Recently, when the physical examination, found vitiligo, the doctor said that found earlier, treatment up quickly, but the treatment also has a period of time, vitiligo or in the spread, or a lot of white spots on the body, after the treatment of expert system, now the situation is more stable, so vitiligo should eat what food do you know? Let's talk about what food to eat more for vitiligo.

What food should vitiligo eat more

First of all: patients must pay attention to increase the intake of tyrosinase rich food. The formation of melanin is that tyrosine forms DOPA quinone under the action of tyrosinase, and then oxidizes to melanin. Tyrosine mainly comes from food, while tyrosinase needs trace elements such as copper and zinc to participate in its activity, so we should eat foods rich in tyrosine, copper and zinc, such as animal liver, lean meat, eggs, beans and fresh vegetables.

Secondly: the symptoms of early vitiligo can be limited to a certain part of the body or distributed in a certain ganglion segment, few patients with vitiligo white spots disappear by themselves. The majority of vitiligo tends to gradually increase and expand, and the adjacent white spots of vitiligo can fuse with each other to form an irregular large area, which spreads all over the body, such as the map; the symptoms of early vitiligo sometimes remain in the white spots of normal skin, so that they are mistakenly regarded as pigmentation, such as occurring on the face, often mistakenly as chloasma.

Finally: there are many cases of vitiligo, so first of all, we need to go to the hospital for examination, and then receive treatment according to our own condition. Generally speaking, the more common is laser treatment, which can remove the excess white plaques on our skin.

matters needing attention

Warm tips: Patients with vitiligo should pay attention to a healthy diet, ensure comprehensive and diversified nutrition, eat more tyrosine and mineral rich foods, such as lean meat, animal liver, eggs, milk, radish, eggplant, Auricularia auricula, black sesame, etc., which is beneficial to treatment.