What vegetable does kidney cancer eat

Update Date: Source: Network

summary

Some time ago, my friend's father found out that he suffered from kidney cancer. During this period, he went to the hospital for surgical treatment. Now his condition has been controlled to a certain extent. For patients with nephritis, early detection and early treatment should be achieved. Now I will tell you about what vegetables are better for kidney cancer.

What vegetable does kidney cancer eat

First, for patients with kidney cancer, mushroom foods can be used, including Lentinus edodes, winter mushrooms, oyster mushrooms, Hericium erinaceus, etc., which mainly contain polysaccharides. Scientific experiments have proved that polysaccharides can regulate the immune function of human "anti-cancer system", so as to inhibit the growth of cancer and alleviate the symptoms of cancer patients.

Second, allicin can prevent the growth of nitrosamine producing bacteria in human stomach, thus reducing the synthesis of nitrosamine and the occurrence of gastric cancer. Therefore, garlic is a common food for cancer prevention and treatment. It is pungent, warm and has a strong pungent smell. It contains volatile oil, the main component is allicin, which is a kind of phytobactericide. It contains sulfur, selenium and germanium. Selenium has anti-cancer effect.

Third: carrots have the effects of strengthening the stomach and spleen, promoting body fluid and Tonifying Qi and tonifying the middle. They also have the effect of relieving constipation and resolving stagnation. Carrots are rich in vitamin A (carotene), which is the nutritional component of "cancer prevention system".

matters needing attention

For patients with kidney cancer, we should have a positive and optimistic attitude to treat this disease, and actively cooperate with the doctor's treatment. Marine fish contain fatty acids, which can reduce cholesterol, reduce platelet aggregation in blood vessels, reduce the probability of coronary artery occlusion and myocardial infarction. Animal experiments show that it can inhibit colorectal cancer.