Food therapy for bronchopneumonia

summary

With the coming of summer, the bacteria in our living environment are also increasing. Once the pathogen infects people, it will cause a lot of diseases, among which the most common is bronchopneumonia. Bronchopneumonia is also what we often call lobular pneumonia, which is a disease that often occurs in childhood. People with bronchopneumonia usually have a fever, loss of appetite, cough, which is very painful, so you need timely treatment. Now I will introduce a kind of food therapy for bronchial pneumonia.

Food therapy for bronchopneumonia

First: food therapy for bronchial pneumonia: first, prepare 3 Yali pears and 4 liang rice, then clean them separately, remove the skin and core of Yali pears and cut them into pieces, then put the Sydney into the pot and add water to stew, and finally add rice to the stewed pear soup to make porridge.

Second: food therapy for bronchial pneumonia: first, prepare a kilogram of pig lung, an appropriate amount of job's tears and japonica rice, and then wash them separately, then put the pig lung into this, add water to boil it, almost cut it into small pieces, and finally add Job's tears. Rice and pig liver together into the pot, add water to cook porridge.

Third: the treatment of bronchial pneumonia dietotherapy: first, prepare about 10 grams of Baibu, the right amount of honey and ginger, and then clean the ginger slices, and then put Baibu and ginger together into the pot, add the right amount of water to fry the residue retention soup, and finally add the prepared honey to mix well.

matters needing attention

People suffering from bronchopneumonia should pay attention to keep a light diet and eat more heat clearing and detoxification food. In addition, if the patient's condition is more serious, then we must go to the hospital for examination and treatment.