What fruit can liver cancer patient eat

summary

My father is 79 years old. He has advanced liver cancer. The mass is about 3 cm. Now he has been hospitalized for 15 days. The disease has not worsened basically, and I don't want to eat. Gradually, the disease has been controlled. So what fruit can liver cancer patients eat? Let's share what fruit can liver cancer patients eat.

What fruit can liver cancer patient eat

Diet 1: Jicai crucian carp soup: Jicai 30g, crucian carp 1. Thistle and crucian carp soup together, add appropriate seasoning. It can be used to eliminate congestion, stop vomiting and improve symptoms. However, it should not be taken if the spleen and stomach are deficient and cold and there is no stasis.

Diet three: Euryale ferox stew: 30 grams of Euryale ferox, 100 grams of lean pork. Put the two together in a casserole, add appropriate amount of water, stew, remove the dregs, eat meat and drink soup. Often eat, this meal diarrhea fire, expectorant, catharsis, ascites can be used this side.

Diet 3: Mint brown sugar drink: Mint 15g, brown sugar 60g. Fry the soup and season with sugar. It can be used as a substitute for tea, which can clear away heat, promote diuresis and reduce jaundice; it can be used for jaundice and ascites.

matters needing attention

Malondialdehyde (MDA) is a kind of chemical component in stale oil. It can produce polymer and react with protein and DNA in human body, resulting in the structural variation of protein, resulting in the loss of normal function of cells with mutated protein and transformation to primary cancer cells. In addition, malondialdehyde polymer can block the replication of DNA and accelerate the aging process. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and produced a harrass flavor should not be eaten. The food fried with HA La not only has bad taste, but also can cause cancer and shorten life span.