What can kidney puncture eat

summary

Renal puncture surgery may have surgical infection, hypotension, oliguria or anuria, perirenal hematoma, and renal injury. Therefore, before determining whether renal puncture is necessary, we should be careful. It should be determined according to the patient's condition. My uncle has also done renal puncture surgery, today let me and you learn what to eat after renal puncture.

What can kidney puncture eat

First, it is internationally recommended to take 2000 mg of sodium every day, that is, 6 g of salt. Generally, the normal diet contains about 3 g of salt, so only 3 g of sodium seasoning is needed. In addition to salt, we also need to control monosodium glutamate, pickles, soy sauce, sauces and other high sodium condiments and food, such as canned food and refrigerated food, processed meat, such as ham, bacon, smoked sausage and so on.

Second: fresh fruit, wet kelp, chicken, egg, potato, yam, taro, sweet potato, etc. Reduce the high purine food, but also eat less, such as: 1. gravy; 2. lentils; 3. concentrated broth; 4. lean meat, duck; 5. brain; 6. mushrooms; 7. viscera (liver, kidney, heart); 8. sardine; 9. eel; 10. asparagus.

Third: light diet is very beneficial for patients with renal failure. Meanwhile, it is also important to note that gastrointestinal mucosa of patients with renal failure is often hyperemia and erosion. For example, eating hot food such as capsicum and Baijiu will aggravate the erosion of gastrointestinal mucosa and lead to bleeding of the gastric vessels.

matters needing attention

We don't have to worry too much. After kidney puncture, we must pay attention to rest and avoid fatigue. We don't need medication. It usually takes more than three months to fully recover.