Can allergic purpura eat salt

summary

Henoch Schonlein purpura is a common microvascular allergic hemorrhagic disease, which can be caused by infection, food allergy, drug allergy, pollen, insect bite and other factors. Skin ecchymosis is the main clinical manifestation. The diet attention of Henoch Schonlein purpura is also very important. Salt is one of the indispensable foods in people's daily life. Let's have a detailed understanding Can sensitive purpura eat salt.

Can allergic purpura eat salt

First: allergic purpura can eat salt. Maogen Shengdi drink: 30 grams of buffalo horn, 15 grams of raw rehmannia, 10 grams of peony bark, 15 grams of white grass root, a proper amount of sugar. Decoction, 1 dose daily. It is suitable for purpura caused by blood heat.

Second: light and easy to digest food, such as rice soup, porridge, rotten noodles, soft rice, soft steamed bread, etc. Do not eat raw, cold, hard, fried and other difficult to digest food.

Third: after remission, you can also eat some common fresh fruits, such as watermelon and apple. Don't eat off-season fruits, rare fruits from the South (such as litchi, papaya, longan, mango, pineapple, durian, etc.) and fruits stored for a long time.

matters needing attention

Also need to pay attention to is: we generally require children with Henoch Schonlein purpura in clinical acute phase can not eat fish, milk, eggs, shrimp and other food, it is best to eat vegetables, radish, cabbage, rice, steamed bread, porridge and other food is not easy to allergic, with the control of the disease, gradually add pork If the disease is completely controlled, seafood and other foods will be added. In fact, the disease is not terrible, the most terrible is the state of mind, if you find yourself or a friend sick, you should immediately go to a regular hospital, and then adjust with the appropriate diet, so you can get better treatment effect.