Diet of varicella patients

summary

Varicella is an acute infectious disease caused by the initial infection of varicella zoster virus. It mainly occurs in infants and preschool children, and the symptoms in adults are more serious than those in children. What is the diet of varicella patients?

Diet of varicella patients

First, it is appropriate to give easy to digest and nutritious liquid and semi liquid diet. It is suitable to drink mung bean soup, honeysuckle dew, wheat soup, porridge, noodles, Longxu egg noodles, etc.

Second, you can't eat hair. Although both chickenpox and measles are eruptive febrile diseases, measles is more expensive than thorough solution, so you need hair. For chickenpox, it's better to clear away heat and not to use hair products. After eating hair products, chickenpox will increase and enlarge, thus prolonging the course of disease. Therefore, in the early stage of disease, we should fast hair products, such as coriander (coriander), wine, crucian carp, ginger, scallion, mutton, male chicken, shrimp, eel, pumpkin, etc.

Third, like other febrile diseases, people should not eat spicy food. Spicy food can help fire produce phlegm and make febrile disease more serious. Such foods as pepper, spicy oil, mustard, curry, garlic, leek, fennel, cinnamon, pepper, etc.

matters needing attention

Pay attention to greasy things. Children with chickenpox often suffer from loss of appetite and dyspepsia due to fever. Therefore, avoid eating greasy things, such as fried and fried hemp balls, skillful fruits, Mahua, fried pork chops, fried steak, fried chicken and other greasy products that hinder the stomach. Such foods are difficult to digest and will increase the burden of the gastrointestinal tract.