What does cerebral infarction apoplexy eat good

summary

Stroke is a common and frequently occurring disease in life. In recent years, the incidence of stroke is more and more frequent, which brings great harm to people's health and normal life. Got a stroke not only to active treatment, but also pay attention to diet, diet conditioning for stroke patients is very important, and even closely related to the disease war, then, cerebral infarction stroke patients diet attention to what? Let's take a look at the related introduction below.

What does cerebral infarction apoplexy eat good

The best edible vegetable oil (such as olive oil, peanut oil, soybean oil, sesame oil, rapeseed oil, etc.). Because vegetable oil mainly contains unsaturated fatty acids, it can reduce serum cholesterol.

Diet should pay attention to proper protein. Including animal protein (such as egg white, lean pig, beef, mutton, fish, chicken, etc.) and plant protein (such as tofu, soybean milk, bean sprouts) and other bean products can reduce cholesterol; when drinking milk, it is best to remove the milk skin (skimmed milk).

Pay attention to eat more vegetables and fruits. Because vegetables and fruits are rich in vitamin C and potassium, magnesium, etc. Vitamin C can regulate the metabolism of cholesterol, prevent the development of atherosclerosis, and enhance the density of blood vessels.

matters needing attention

Pay attention to the diet of stroke patients, the amount of each meal should be appropriate, not too full, not to overeat. Because being full will increase the burden on the heart. The diet of stroke patients should be light and not salty. Because sodium chloride is contained in salt, * retention of sodium is harmful to hypertension. Cerebral apoplexy patients should not drink too much alcohol, especially strong alcohol. Because alcohol on the one hand can promote the development of atherosclerosis, on the other hand can cause a strong vascular reaction, vascular motor dysfunction, and even induce stroke.