Vitiligo eat bananas

summary

A friend of mine has been suffering from vitiligo for some time. Originally, after treatment, he felt that the number of leukoplakia was decreasing, but I don't know why these two days, he suddenly found that the number of leukoplakia increased. How much do you know about the problem of eating bananas for vitiligo? So in order to prevent this situation, let me introduce to you about vitiligo eat bananas.

Vitiligo eat bananas

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Tofu is a common food on our table, and it also contains rich nutrients, but the elderly are not suitable for excessive consumption. Tofu contains a lot of protein, if excessive consumption, it will lead to abdominal distension, diarrhea and other symptoms in the elderly.