What should rheumatoid arthritis eat

summary

The occurrence of rheumatoid arthritis is closely related to the living environment. People who live in humid environment for a long time are more likely to suffer from rheumatism. This is because in the humid air, there may be a lot of bacteria, and these bacteria will enter the body through a variety of ways, leading to the disease of patients. That early diet care in rheumatism, it is particularly important. So let's talk about what rheumatoid arthritis should eat.

What should rheumatoid arthritis eat

First: Yam: it has the functions of Supplementing Qi, nourishing Yin, tonifying kidney, spleen and lung. It is suitable for thirsty, fatigue and sweating after rheumatoid diseases.

Second: black beans: with kidney yin, spleen dampness, Qufeng Chubi effect. Suitable for rheumatoid arthralgia, limb contracture, liver and kidney deficiency. This mouth with coix seed, papaya with better effect.

Third: olive: take 40 ~ 50 grams of fresh olive root or skin, wash and take it orally in boiling water, or eat olive fruit. Treatment of rheumatoid arthralgia, numbness of hands and feet, etc.

matters needing attention

Patients with rheumatoid arthritis will become weak due to long-term suffering, and need certain dietary supplements to increase the body's disease resistance. But patients must be according to their specific condition and physical condition for appropriate food. Milk, malt cream and chocolate are nutritious products, but those with damp heat in the body will suffer from abdominal distension if they eat too much, so rheumatoid patients should be cautious.