Diet for diabetic nephropathy

summary

It is also common in patients with diabetes, because glucose can not be completely oxidized, that is, the human body can not make full use of glucose and effectively release energy, at the same time, tissue water loss, electrolyte imbalance and negative nitrogen balance, and so on, so that the whole body feels weak and depressed. Now let's take a look at the diet of diabetic nephropathy.

Diet for diabetic nephropathy

First, the daily protein intake of patients with high microalbumin was 1.2g/standard body weight; the daily protein intake of patients with elevated creatinine was controlled at 0.8g/standard body weight. Specific implementation: plant protein (containing less essential amino acids, belonging to inferior protein) should be reduced as far as possible.

Secondly, people with elevated creatinine should generally fast bean products and limit their staple food appropriately (white flour and rice also contain a certain amount of plant protein).

Finally, milk, eggs, fish, lean meat and other animal proteins (including essential amino acids, belonging to high-quality protein) can be eaten properly. Especially milk and egg protein. Adequate calorie and low-fat diet should be supplemented to provide enough calories for diabetic nephropathy, so as to avoid burning protein to supply energy due to insufficient calories.

matters needing attention

Fat can provide more calories, but because it can promote the progress of renal failure, it still requires low-fat diet, control fat intake, and should not eat animal fat and high cholesterol food. Carbohydrates account for more than 60% of the total calories.