How many days of early pregnancy can do abortion

Update Date: Source: Network

summary

My girlfriend has been pregnant for more than a month. We haven't got married yet, and our economic foundation is not very good. We don't want this child for the time being, so we went to have an abortion. Now we have basically recovered. Next, I'll introduce to you how many days of early pregnancy we can have an abortion, which everyone is very concerned about.

How many days of early pregnancy can do abortion

First of all: the best time for painless abortion is 35-50 days of pregnancy. At this time, painless abortion is carried out, because the uterus is not too big, the gestational sac is also small, the pregnancy tissue is not too much, and it is easy to absorb. Compared with the rapid recovery after operation, the risk of operation is also small.

Secondly: after 70 days of gestation, the uterus gradually becomes larger, the pregnancy tissue gradually increases, and the gestational sac gradually grows up, so it is not easy to absorb completely. Compared with the operation, the risk is relatively high, and the postoperative recovery is also slow.

Finally: painless abortion the best time, if the unexpected pregnancy more than 100 days, you can not do painless abortion, and need to be hospitalized for induced labor operation, which increases the pain of pregnant women and the risk of surgery. The harm of induced labor to women is far greater than painless induced abortion. Therefore, the best time for induced abortion should be about 35-50 days of pregnancy. At this time, the more simple and safer the painless induced abortion operation is; on the contrary, the operation is complex and the recovery time after operation is long.

matters needing attention

Although the patient does not have normal production, but after abortion, the patient needs to have a baby. Avoid spicy or cold food in the baby. It's better to eat more soup food with higher nutritional value and some protein food. When eating fruit, we must pay attention to cooking the fruit before eating.