Can cancer patients eat garlic

summary

The incidence rate of cancer in everyday life is not low. It is believed that it also brings great harm to many families. So eating a diet to understand cancer is very important.

Can cancer patients eat garlic

Eat less fat: Although fat is the main source of the body's calories, but the intake should not be excessive. Long term high-fat diet is easy to lead to melanoma, colorectal cancer, breast cancer. In addition, cancer patients in the course of treatment or disease progression, often nausea, vomiting, greasy, poor digestive function and other performance, should use low-fat diet.

Scientific cooking should pay attention to the protection of food nutrients. Since ancient times, China has paid great attention to the cooking and processing of food. It should be noted that different cooking methods, heating temperature and holding time have a direct impact on the nutritional value of food. Generally speaking, grain food such as rice and beans and nut food such as lotus seed, job's tears and walnut can endure the long heating process such as boiling and stewing, and can promote the effective components to dissolve in the soup.

The intake of protein should not be excessive, but should be diversified. Many people blindly adopt high protein diet because cancer patients often cause digestive tract reaction during radiotherapy and chemotherapy, resulting in digestive function weakening, or tumor increasing body consumption, resulting in malnutrition or even cachexia. However, high protein diet will increase the burden of gastrointestinal tract, make gastrointestinal digestion and absorption function weaker, and is not conducive to the treatment of tumor. Many experiments have shown that high protein diet is positively correlated with the incidence rate of cancer and prostate cancer.

matters needing attention

differ from man to man. Cancer patients should try to avoid all contaminated processed food, high sugar, coffee, wine, cold things.