What food does inflammation of Department of gynaecology eat good fast

summary

After suffering from the disease to quickly recover, you need to work hard on the diet, such as gynecological inflammation disease, you need to do a good job in the diet, gynecological inflammation eat what food fast

What food does inflammation of Department of gynaecology eat good fast

First of all, adnexitis diet: adnexitis patients should eat light and easy to digest food and vegetables and fruits, taboo spicy warm tropical pungent food. Pelvic inflammatory disease diet: pelvic inflammatory disease patients diet should be light, easy to digest and strengthen nutrition, taboo spicy, fried, raw and cold, warm tonic, sea fishy River fresh, sweet and greasy, tobacco and wine. Cervicitis diet: Patients with cervicitis diet should be light and fruit, taboo stimulating food, drink and hot, coagulation, containing hormone ingredients of food. Vaginitis diet: vaginitis patients should pay attention to diet nutrition, eat more fresh fruits and vegetables and drink more water, taboo seafood, spicy, sweet food and alcohol.

Secondly, more yoghurt containing abundant active Lactobacillus acidophilus, such as Bifidobacterium yoghurt and soybean oligosaccharide, can promote the reproduction and growth of beneficial bacteria and inhibit the survival of harmful bacteria.

Finally, cinnamon and garlic juice can be eaten: using these two kinds of food as seasoning can fight infection and kill Candida albicans causing urethral infection. Food with more complex carbohydrates, such as whole grains, whole grains, brown rice and vegetables, can not promote the growth of yeast. Got gynecological inflammation in addition to diet, internal and external treatment is also the key, choose good external medicine is also the key. It's never too late. Eating foods rich in antioxidants, such as vitamin A, vitamin C, vitamin E and trace elements such as zinc, iron, magnesium, copper and selenium are antioxidants; There are also some foods such as grapes, persimmon peppers, balsam pear, tomatoes, mustard and cauliflower, as well as herbal medicines such as turmeric and ginkgo, which contain bioflavonoids, lycopene, polyphenols and anthocyanins, and have very strong antioxidant effects.

matters needing attention

Patients should pay attention to diet care and strengthen nutrition. During fever, light and digestible food should be taken. Pear juice, apple juice and watermelon juice can be given to the patients with high fever, but they should not be drunk after freezing. The patients with yellow leucorrhea, large amount and thick texture belong to damp heat syndrome, and they should not eat fried and roasted greasy and spicy food. Patients with less abdominal cold pain, fear of cold and low back pain belong to the type of cold coagulation and qi stagnation. They can be given warm food such as ginger soup, brown sugar water and Guiyuan meat on diet.