Eat what all feel salty leucorrhea increases

summary

Now many women have noticed the relationship between leucorrhea and their health. Many women with gynecological diseases realize that they may get sick only after they find that there is an increase in leucorrhea. In order to improve the abnormality of leucorrhea, in addition to targeted treatment, they can also try food therapy. So let's share what we eat and feel that salty leucorrhea increases.

Eat what all feel salty leucorrhea increases

First, it is advisable to supplement nutrition, strengthen physique, and eat more milk, eggs, soybean milk, lean meat, animal viscera, etc.

Second: it is advisable to eat more food with the function of invigorating spleen and removing dampness, such as yam, lentils, lotus seed, ginkgo, Coix, broad bean, mung bean, black fungus, cowpea, walnut kernel, light vegetable, celery, turtle meat, pig tripe, black bone chicken, Euryale ferox.

Third: yellow belt, bloody leucorrhea for hot and humid, should drink more soup, light diet, eat more fresh vegetables: celery, chrysanthemum brain, wax gourd, amaranth, watermelon, Malan head, mung bean, red beans, water chestnut, laver, purslane, broad bean flower, mung bean, fungus, fresh lotus root, etc.

matters needing attention

Through the study of the above materials, we must understand that eating anything is salty Leucorrhea increase, in addition, sexual behavior will also increase the chance of infection, should clean the vulva before intercourse, after intercourse should be Kegel exercise (abdominal force, pelvic contraction) to discharge semen, because semen is alkaline, will change the vaginal pH value, people who want to be pregnant can also use this method, because sperm run fast, not affected, or use condoms, avoid semen ejaculation.