What nutrition does bone cancer eat

summary

In our daily life, the reasonable adjustment of bone cancer diet is particularly necessary, especially for advanced patients, it should be treated through diet therapy, so that bone cancer patients can improve their physique, greatly reduce the health hazards caused by bone cancer, patients need to pay attention to diet conditioning, so let's share what nutrition bone cancer eat.

What nutrition does bone cancer eat

First, choose good quality, digestible animal protein and soy protein, such as poultry eggs, milk, fish and shrimp, lean meat, tofu, soy milk, etc., to supplement the body's need for protein.

Second: tomato, kiwi and lemon rich in vitamin C; carrot, pumpkin, egg yolk and cod liver oil rich in vitamin A can enhance the body's local resistance and systemic immune function.

Third: eat more fresh vegetables and fruits. Many fresh fruits and vegetables are not only rich in vitamins, cellulose and trace elements, but also have anti-cancer effect. Such as carrot, green pepper, spinach, coriander, leek, asparagus, mushroom, tremella, orange, strawberry, tomato, laver, celery, hawthorn, apple, jujube, sweet potato, fig, kiwi, honey, etc.

matters needing attention

I would also like to emphasize that proper supplementation of vitamin C and vitamin A can prevent the malignant transformation and proliferation of cells and increase the stability of epithelial cells. Don't eat stimulating food and pay attention to the diversification of diet. There is also a positive control of complications, and maintain a good attitude is also very important.