Food that scleroderma can't eat

summary

Systemic scleroderma belongs to rheumatic immune disease, which is characterized by localized or diffuse skin thickening and fibrosis. The lesions were characterized by skin fibroplasia and vascular onion dermoid changes, which eventually led to skin sclerosis and vascular ischemia. Now let's talk about the food that scleroderma can't eat.

Food that scleroderma can't eat

Traditional Chinese medicine believes that proper application of food can also play a therapeutic role. Food, like medicine, has the differences of cold, heat, temperature and cool. The correct use of four Qi (cold, heat, temperature and cool) and five flavors (pungent, sweet, sour, bitter and salty) of food can supplement Qi, blood and body fluid, coordinate the balance of yin and Yang, improve skin metabolism, prevent the development of disease, and contribute to the health of disease Reply.

First: the pathogenesis of scleroderma generally speaking is nothing more than "cold, heat, deficiency, excess" four words, then "cold is hot, heat is cold, deficiency is supplement, excess is catharsis" is the general treatment principle, is also the principle of food therapy.

Second: eat some fruits rich in vitamin B (when your skin is rough, it must be lack of vitamin B). Most patients with scleroderma have decreased immune function, and they are more deficient in Qi and Yang. Therefore, don't eat cold drinks and frozen fruits at any time. Watermelon, pear and other cool fruits should not be eaten more

matters needing attention

Third: avoid smoking, alcohol and spicy food. Mung bean, kelp, wax gourd, watermelon and other cold products, tobacco, wine, strong tea, strong coffee and other spicy food.