What oil does uremia eat good

summary

Uremic patients in the diet must pay more attention, if improper diet is likely to aggravate the disease, on the contrary, it may be helpful for treatment and recovery. As a more complex disease, what kind of oil can uremia eat?

What oil does uremia eat good

First: how to limit the intake of salt in uremic diet, no matter what kind of kidney disease, as long as there is edema, we must limit the intake of salt. When edema is obvious, it should be limited to less than 1 gram per day, and even require a salt free diet if it is serious. When urine protein and edema are reduced, salt can be increased appropriately, but it should not exceed 5g per day. The aim of low salt diet is to reduce retention of water and sodium, reduce * edema and decrease blood pressure.

Second: what kind of meat do patients with renal failure not eat? Patients with renal failure should limit their protein intake. Because it can be metabolized in the body to produce some nitrogenous waste, and excreted with urine through the kidney. When renal failure (oliguria), urine volume is reduced, which affects the excretion of waste. The accumulation of waste is prone to uremia. Such as ham, chicken, pigeon, quail, sparrow meat and other meat foods contain high protein, should not eat more.

Third: uremic patients should not eat which sea (aquatic) products, chronic nephritis due to the loss of protein in urine more, in the renal function is still good, blood non protein nitrogen concentration is not high, can add a lot of protein. When uremia, must be accompanied by reduced urine volume, it is not appropriate to eat high protein food, otherwise, after eating will occur uremia. Therefore, sea (aquatic) products with high protein content, such as sea cucumber, mud carp, herring, yellow croaker, goby and mandarin fish, should not be eaten more.

matters needing attention

Malnutrition can easily lead to various complications, such as infection, dialysis, hypotension, refractory edema, anemia, etc. Besides, unreasonable diet will aggravate * retention of water and sodium, hyperkalemia, and so on. So diet plays a very important role in the life of dialysis patients. Correct and reasonable diet has an important impact on the quality of life and long-term survival rate of uremic patients.