Symptoms of rheumatic osteoarthritis

Update Date: 2025-04-26 Source: Network

summary

I'm nearly 56 this year. I used to be in good health and care about myself. But the body does not listen to the call, a cold day will be a bit painful, and a few years ago, the fingers are more and more curved, now look is not a normal person's fingers, in order to prevent you from this situation, I would like to introduce the symptoms of rheumatic osteoarthritis.

Symptoms of rheumatic osteoarthritis

The most typical symptom of rheumatoid arthritis is migratory arthritis. Often transferred from one joint to another, often symmetrically involved knee, foot, shoulder, wrist, elbow, hip and other large joints, local red, swollen, hot, painful inflammatory performance, but never suppurative. Some patients with several joints at the same time, can also affect the hand, foot joints or spinal joints. The symptoms of rheumatism in children are mostly mild or limited to one or two joints, while in adults they are more significant. Atypical patients only have joint pain, but no other inflammatory manifestations.

If rheumatic disease is in the acute or chronic active stage, many other symptoms of acute rheumatism can be seen at the same time, such as respiratory tract infection history, fever, myocarditis, skin exudative or proliferative lesions, chorea, pleurisy, peritonitis, vasculitis, nephritis, etc. If rheumatism is in the chronic stage, the changes of various rheumatic valvular diseases can be seen.

The third, proximal interphalangeal joint swelling, proximal interphalangeal joint fusiform swelling, the most common. The second is metacarpophalangeal, toe, wrist, knee, elbow, ankle, shoulder and hip.

matters needing attention

It is better to eat high protein, medium fat, low sugar, high vitamin, medium calorie and low sugar food, eat a small amount of food, and eat less stimulating, delicious and digestible food. Should eat more vitamin E, C, a, B, O + acid and trace elements of food, vegetables, such as radish, bean sprouts, fungus, dried fruit, banana and salicylic acid containing tomatoes, cucumbers, etc.