What do you eat on January 15
summary
Every festival, people will want to eat, play, where to eat, where to play, how to live. The same is true for the Lantern Festival. Lantern Festival is the first important festival after the Spring Festival, also known as the little first month, new year's Eve or Lantern Festival. Many multimedia and TV channels broadcast some lantern programs, such as evening party and tea party. When it comes to the Lantern Festival, people will think of eating tangyuan. But according to different places, customs and diets, there are not only Tangyuan, but also many other foods. What to eat on the Lantern Festival?
What do you eat on January 15
First: how can we get less dumplings after the Lantern Festival. Southern people like to eat dumplings, mainly to pray for family reunion. Today's people, eat dumplings is to go to the supermarket to buy a bag of dumplings home to cook, and then we eat together. There are few dumplings made by hand. However, the custom of eating dumplings for the Lantern Festival has survived. Boiled dumplings is the simplest way, but also the most healthy way to eat.
Second: eat dumplings in the Lantern Festival, people in the south like to eat dumplings, while people in the north have the habit of eating dumplings, such as Henan. Therefore, dumplings are also a kind of food often eaten in yuanxiao. Dumpling is a kind of folk food with a long history in China, which is deeply loved by the common people. Of course, dumplings are not the only food for the Lantern Festival.
Third: in addition to Tangyuan and jiaozi, doumiantuan is also a popular food for the Lantern Festival. Especially Kunming people love to eat. The method is to fry the beans, grind the noodles, and then boil the balls with water. It tastes good.
matters needing attention
Drinking Yuanxiao tea is a custom in some parts of Shaanxi Province, which is to put all kinds of vegetables and fruits in hot soup noodles. This kind of Yuanxiao tea is rich in nutrition, which helps people to alleviate the problem of eating more meat during the Spring Festival.