What fruit can't uremic patients eat

Update Date: 2022-01-21 Source: Network

summary

What fruit can't uremia eat is a very important problem, which may affect the health of patients. Uremia is the result of renal fibrosis, which leads to the loss of renal function. Renal fibrosis is initiated in the early stage of renal injury, so all renal diseases should be paid great attention to, timely standardized treatment, to prevent the occurrence of uremic critical illness. So for uremic patients, we need to pay attention to diet. Now let's see what fruits uremic patients can't eat

What fruit can't uremic patients eat

1. Grapefruit: Grapefruit due to cold, physical deficiency cold, low blood pressure or stomach cold patients should not eat. Patients should not eat more grapefruit or kidney dialysis, so as not to aggravate the burden of uremia. Patients generally do 2-3 times a week renal hemodialysis + drug assistance. Regular dialysis according to the doctor's advice to prevent drug poisoning.

2. Carambola: carambola has the effect of promoting body fluid, relieving thirst and reducing fire, which is widely liked by the public. However, in practice, it contains a variety of nutrients, and can also supplement vitamins and antioxidants needed by the body. Eating carambola is beneficial and harmless, but for uremic patients, it is an exception. The mild symptoms will show more than hiccups, and the severe ones will die due to seizures.

3. We should also depend on the patient's condition: Patients with less urine volume or less dialysis times and high blood potassium must strictly control foods with high potassium content, such as pears and bananas; patients with oliguria, hypertension and edema should also strictly limit drinking water. Excessive consumption will aggravate edema due to more water in fruits.

matters needing attention

In short, uremic patients should actively cooperate with doctors to maintain a happy mood, and pay attention to the following matters: uremic patients should pay attention to eat more high calorie, high-quality protein, low-fat diet. Control drinking water and body weight, control potash intake, be careful to prevent hyperkalemia and hyperphosphatemia;