What does ovarian cancer eat

summary

Ovarian cancer is one of the common gynecological cancer, usually early detection will have a higher cure rate. However, because most of the ovarian cancer has no obvious symptoms in the early stage, most of the women have already spread to the advanced stage when they are found to have ovarian cancer. Therefore, patients with ovarian cancer must pay attention to diet, let me share with you what ovarian cancer eat.

What does ovarian cancer eat

First: eat more cellulose, trace elements and cellulose food, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtle, kelp, laver, oysters and so on. In addition to milk and eggs, we should eat more fresh vegetables and fruits, supplement protein and vitamins, and avoid mother pork.

Second: bleeding should eat sheep's blood, snail lion, mussel, squid, shepherd's purse, lotus root, mushroom, Malan head, stone ear, Torreya grandis, persimmon.

Third: Eel, Meretrix meretrix, water snake, needlefish, carp, Eucheuma, celery, sesame, buckwheat, rape, Toona sinensis, red bean and mung bean are suitable for infection. Abdominal pain, abdominal distension should eat pig waist, red bayberry, hawthorn, orange cake, walnut, chestnut.

matters needing attention

On this, I would like to remind you: ovarian cancer diet, eat less off-season fruit. Strawberries, watermelons and tomatoes in winter, pears, apples and oranges in late spring are almost out of season or ripen early with the help of "ripening agents". Therefore, it is necessary to avoid giving them to children.