What tonic does lung cancer eat good

Update Date: 2025-09-15 Source: Network

summary

It is generally believed that smoking is the main cause of lung cancer. 85% of the patients who die of lung cancer in the world every year are caused by smoking, but other factors should not be ignored. In addition to smoking and passive smoking, long-term inhalation of kitchen fume is also an important factor leading to lung cancer. Do you want to know what tonic to take for lung cancer? Today, let me tell you something about lung cancer.

What tonic does lung cancer eat good

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: grain bran, beans, nuts, celery, lean meat, animal viscera, millet, Chinese cabbage, fermented food, germ, rice bran and bran are also rich in vitamin B1; Food rich in vitamin B2: animal liver, such as liver, kidney, heart, pork, wheat flour, sheep kidney, chicken liver, rice, cucumber, eel, egg, milk, beans and some vegetables, such as rape, spinach, garlic and other green leafy vegetables can provide vitamin B2.