How to eat away Alzheimer's disease

Update Date: 2025-10-06 Source: Network

summary

It's easy for people to get sick when they are old. For example, Alzheimer's disease is a common disease. The patients are in a daze all day and don't know what they are doing. It's really worse than death. So what's good for Alzheimer's disease? Here's a recipe for Alzheimer's disease.

How to eat away Alzheimer's disease

Ginseng has good anti-aging, anti fatigue, improve human immunity, regulate the nervous system and stimulate the hematopoietic system function, can improve the microcirculation of the elderly, improve the ability of memory and learning. It is commonly used in the treatment of various types of Alzheimer's disease, especially suitable for deficiency of both qi and blood in heart and spleen, or combined with lung qi deficiency, mental fatigue, deficiency cough and asthma, spontaneous sweating, etc. People with fever, cold, cough, phlegm, heart and liver fire, dampness and heat accumulation and food stagnation should be cautious. 　　　

2. Astragalus membranaceus can enhance and regulate immunity. It can dilate blood vessels, inhibit platelet aggregation, reduce blood viscosity, improve blood circulation and cerebral perfusion. Astragalus contains zinc and other trace elements, which has a certain role in the prevention and treatment of Alzheimer's disease.

3. Lycium barbarum has the function of lowering blood sugar, blood fat, cholesterol and improving human immune function. It is commonly used in the treatment of senile dementia with liver and kidney deficiency, deficiency cough, upset and thirst.

matters needing attention

First of all in the diet to achieve "three fixed, three high, three low and two quit.". "Three fixed" means timing, quantity and quality, "three high" means high protein, high unsaturated fatty acid and high vitamin, "three low" means low fat, low calorie and low salt, "two abstinence" means quitting smoking and drinking. Secondly, milk, eggs, fish, animal liver and other high-quality protein foods are beneficial to strengthen brain function, prevent and treat Alzheimer's disease.