Can ulcerative colitis eat garlic

summary

Got ulcerative colitis, we not only have to go to the hospital for drug treatment, at the same time, in our daily life, we should also pay attention to our eating habits, because diet has a crucial role in the improvement of the disease, then some patients can eat garlic ulcerative colitis.

Can ulcerative colitis eat garlic

First: ulcerative colitis can eat garlic. Milk is rich in a variety of essential nutrients and vitamins, which is a popular food.

Second: melons and fruits mainly refer to all kinds of fresh fruits, such as watermelon, melon, cucumber, banana, peach, persimmon, loquat, raw pear, etc. Although melons and fruits are rich in vitamins, minerals, inorganic salts and other nutrients, but for most patients with chronic colitis, it is also taboo.

Third: greasy food mainly refers to meat and oil food, such as braised meat, ribs, stuffed buns, wonton and chicken, duck stew soup, etc. These foods all contain animal fats.

matters needing attention

The above article introduces you about ulcerative colitis can eat garlic, I hope you should pay more attention in life, enteritis after surgery, intestinal flora balance is broken, and moderate drinking yogurt, can help intestinal flora return to normal. Yogurt contains a lot of lactic acid bacteria and bifidobacteria, which can timely "reinforce" the number of beneficial bacteria in the intestine. In addition, lactic acid bacteria can decompose milk lactose to form lactic acid, make the intestinal tract tend to an acidic environment, inhibit the reproduction of spoilage bacteria, and remove obstacles for intestinal absorption of nutrients.