Heart stent diet precautions, increase immunity?

summary

Nowadays, there are more and more people suffering from this disease. There is a close relationship between heart disease and diet. No matter what, we should be aware that whether the diet structure is reasonable or not has a great impact on our risk of heart disease. Therefore, for patients with heart disease, reasonable diet control should be taken as an important means to stabilize the disease and adjuvant drug treatment. Next, I'd like to share the precautions of heart stent diet to enhance immunity?. Hope to help you.

Heart stent diet precautions, increase immunity?

First, less salt and more potassium. It is not only in salt that there is a lot of sodium, but also in foods such as soy sauce and pickled products, such as bacon, canned food, ham and fermented food with alkali. Patients with these high sodium foods should also pay attention to eating them carefully.

Second: less sugar, less fat and more vegetables. Hyperlipidemia, hyperglycemia and hypercholesterolemia are always the risk factors of heart disease. Therefore, we should pay attention to eating less sugar and fat and more vegetables in winter to prevent heart disease. So should eat less cholesterol content high food, such as viscera, egg yolk, fish eggs, crab roe or cream.

Third: eat less processed meat and more nuts. In winter, bacon, sausage and other processed meat products are indispensable food on people's table, but heart patients should pay attention to eat less, because the salt and chemical preservatives used to process meat are not good for health, so if you often eat this kind of food, it is easy to suffer from heart disease or diabetes.

matters needing attention

Proper restriction of protein and heat intake is also the dietary principle of heart disease. In heart failure, the daily protein can be controlled at 25-30g and the heat energy 600 kcal; after 2-3 days, the protein can be added to 40-50g and the heat energy 1000-1500 kcal. After the condition is improved, gradually increase protein and heat, but not too high, so as not to increase the load of the heart.