What fruit does kidney failure eat

summary

Renal failure is very harmful to us, seriously affecting our daily life and health. So for chronic renal failure must be early prevention, early detection, early treatment, so as to reduce the harm of patients. Many people can't cure for a long time, not because they can't cure it, but because they don't understand it. Let's introduce what fruit to eat for renal failure.

What fruit does kidney failure eat

First: supplement of trace elements: due to the increased permeability of glomerular basement membrane in patients with renal failure syndrome, in addition to the loss of a large amount of protein in urine, some trace elements and hormones combined with protein are also lost, resulting in the lack of calcium, magnesium, zinc, iron and other elements in the human body, which should be given appropriate supplement. Generally, it can be supplemented with vegetables, fruits, coarse cereals and seafood rich in vitamins and trace elements.

Second: reduce protein intake: on the premise of meeting the basic needs of patients for protein, try to reduce protein intake, in order to minimize the burden on the kidney. It is estimated that the appropriate amount of protein intake per day for patients with chronic renal failure is 0.5-0.6 g / kg body weight. Eating too much high protein food will increase the burden on the kidney and increase the urea nitrogen; and insufficient protein intake will cause malnutrition and may also increase the serum creatinine.

Third: maintain a low salt diet: Patients with chronic renal failure often suffer from high blood pressure, low salt diet helps to prevent blood pressure rise. For patients with edema, low salt diet is particularly important, and salt intake should be strictly limited in patients with severe edema. As for drinking water, if there is no obvious edema, there is no need to limit. Excessive restriction of drinking water is not good for the protection of residual renal function.

matters needing attention

Reasonable diet, in daily life, to develop a good low protein, low phosphorus and low-fat diet habits, renal function protection of chronic kidney disease has been confirmed by laboratory and clinical. At present, it is emphasized that in order to prevent the occurrence of chronic renal failure, the intake of protein should be limited when the serum creatinine is 159.1 μ mol / L, so as to prevent the burden on the kidney of patients and cause the onset of chronic renal failure.