Children eat strawberry poisoning symptoms?

summary

A ripe and plump strawberry is very attractive to children. Many parents with children can make it up in their mind. However, did you know that if a child eats strawberries infected with a virus, it will have a serious impact on children. Children eat strawberry poisoning symptoms? Let's talk about it.

Children eat strawberry poisoning symptoms?

1. Vomiting strawberry is a kind of fruit that is easily polluted by insects, fungi, viruses and so on. Therefore, spraying pesticides in the process of planting is inevitable. It is easy to cause pesticide poisoning without sufficient soaking and cleaning before eating. The main symptom of pesticide poisoning is vomiting. Generally, it doesn't appear 1-3 hours after eating strawberries. Vomiting is very serious. If you know that the food in your stomach is empty, it will recover the next day.

2. Abdominal distension now many strawberries are not normal growth and maturity, many strawberries on the market in early spring are ripening products, contain more plant hormones, this kind of strawberries is not suitable for a large number of consumption, eating too much can cause indigestion, abdominal distension is the main symptom after eating.

3. Diarrhea strawberry is a kind of fruit that is easy to deteriorate. Many strawberries may only have a small mildew. In fact, this kind of strawberry is full of flora. After eating this kind of strawberry, it can cause gastrointestinal flora disorder and long-term diarrhea. The severity is related to the amount and type of flora in the body. When it is serious, it can cause malaria like diarrhea and can't recover by itself, Sterilization treatment is needed.

matters needing attention

1. Exercise, strengthen physique, improve body resistance. 2. Pay attention to personal hygiene, wash hands frequently, develop good hygiene habits, and prevent the infection of virus pathogens. 3. Don't eat cold and uncooked food, and try to reduce eating out, especially street snacks without license. 4. In epidemic season, we should try not to go to densely populated places to prevent infection channels and reduce infection opportunities. 5. In order to prevent norovirus infection, oysters and other shellfish seafood should be eaten after deep processing, try not to eat raw. 6. If there are norovirus infected patients at home, they should be actively treated and properly isolated. When dealing with vomit, family members should also wear masks, and timely use chlorine bleach to disinfect the surface polluted by vomit or feces, so as to prevent the disease from entering the mouth.