What kind of medicine does inflammatory colonic polyp take

summary

Inflammatory colonic polyp is a common anorectal surgical disease, which has a serious impact on the physical and mental health of patients and friends. Experts pointed out that as long as we pay more attention in our daily life, we must discuss the treatment with the doctor. Now let me talk about which medicine to take for inflammatory colonic polyps.

What kind of medicine does inflammatory colonic polyp take

Drug 1: Sanguisorba Sanguisorba charcoal 15g, Huaihua charcoal 12g, Rubia cordifolia charcoal 12g, Chixiaodou 30g, Fangfeng charcoal 10g, rhubarb charcoal 10g, Phellodendron amurense 10g, 1 dose daily, 2 times, decocting. It is used for the patients with heat and dampness in intestines, red and turbid blood, bitter mouth, yellow and thick tongue coating, and poor stool.

Drug 2: 30 grams of zaoxintu, 10 grams of Dangshen, 10 grams of jiaobaizhu, 10 grams of ginger charcoal, 10 grams of Cimicifuga charcoal, 12 grams of Chaoqi, 9 grams of Ejiao (closed separately), 6 grams of licorice, 1 paste per day, decocted twice. It is used for people with weak temper, pale complexion and fatigue.

Drug 3: for patients with diarrhea, can be given diarrhea drugs, oral and abdominal compound phenethylpiperidine, Yimengting, etc., can also be used metronidazole retention enema. Patients with abdominal pain were treated with antispasmodic and analgesic drugs, intramuscular injection of atropine or oral administration of probenin. Hemostatic drugs, such as zhixueding, vitamin K, anluoxue, lizhixue, can be used in patients with hematochezia.

matters needing attention

Diarrhea is often accompanied by fat malabsorption, and severe cases are accompanied by fat diarrhea. Because the amount of dietary fat to limit, should use less oil food and less oil cooking methods. Medium chain fatty acids can be used in patients with steorrhea. Avoid spicy and high fiber food, such as spicy food, sweet potato, radish, celery, raw vegetables, fruits, and pungent onion, ginger, garlic, coarse cereals, dry beans, etc.