Can stomach cancer eat fish

summary

Recently, I have abnormal abdominal pain. It's persistent. I can't go to the hospital for examination. It's gastric cancer. I often feel that my stomach is stuffy and my upper abdomen is very uncomfortable. Now it's getting better. Can I eat fish for gastric cancer? Do you want to discuss it together? Now let's share with you whether you can eat fish.

Can stomach cancer eat fish

First: can provide vitamin A vegetables: carotene, plays an important role in cancer. Therefore, carrot has become one of the most interesting anti-cancer vegetables. Scholars have found that carotene is a natural anti-cancer substance with five poisons, which can reduce the inflammation of pharynx, larynx, esophagus, intestines and stomach and other epithelial tissues. For gastric cancer, carotene can prevent the cell mutation of cancer cells, so as to resist the aggravation of gastric cancer. Carotene is the main component of vitamin A.

Second: in meat, fish oil and scales contain anticancer substances. Fish oil: studies have found that eicosapentaenoic acid has anti-cancer effect, and fish oil contains this kind of eicosapentaenoic acid. Therefore, fish oil is also one of the anti-cancer foods. Twenty carbon five enoic acid is a polyunsaturated fatty acid. Its survival conditions determine that it exists mainly in fish oil containing fish, such as sardine oil, black carp oil, and fish oil.

Third: vegetables that can provide vitamin C include tomato, scallion, cabbage, rape, amaranth, Chinese cabbage, spinach, celery, garlic sprout, Chinese cabbage, etc.

matters needing attention

Pay attention to the combination of work and rest in life, avoid overwork and reduce staying up late. Keep a good mood, don't give yourself too much mental pressure, gastric cancer patients should also pay attention to keep a peaceful mind, the early cure rate of gastric cancer is still very high, try to relax, help to enhance immunity, fight against the disease.