Pulmonary embolism diet

summary

Pulmonary embolism (PE) is a clinical and pathophysiological syndrome caused by endogenous or exogenous emboli blocking the trunk or branch of pulmonary artery, which leads to pulmonary circulation disorder. If further pulmonary hemorrhage or bad death occurs on this basis, it is called pulmonary infarction, which is sometimes difficult to distinguish clinically. Now let's take a look at the diet of pulmonary embolism.

Pulmonary embolism diet

First of all, you can eat black fungus, mushroom, scallion, onion, garlic, celery, laver, kelp, corn, bean products, hawthorn, tomato, pineapple, lemon, apple, etc.

Secondly, you can have 2 liang of rice, bitter gourd ribs, beans, eggplant, cabbage, tomato, laver and shrimp soup;

Finally, you can have 1 bowl of fish porridge, 1 piece of soft cake (2 spoons of flour, 1 spoonful of bean flour, 1 spoonful of buckwheat flour), celery, carrot, fried meat, cucumber and fungus.

matters needing attention

Eat less high fat, high cholesterol, high sugar and stimulating food, eat more grains, coarse fiber vegetables and fruits.