How to treat serum urticaria?
summary
If you want to avoid this disease is not difficult to see the situation, in life, everyone should be very clear, serum urticaria is more and more common, many people do not pay attention to treatment, it is easy to develop into serum urticaria, resulting in serious consequences. Serum urticaria clinical manifestations also have a lot of great harm to patients, serum urticaria focus on prevention, pay attention to daily care, as well as serum urticaria diet problems, should pay attention to, so below we take a look at serum urticaria how to treat? What about it?
How to treat serum urticaria?
First: 6 grams of Schizonepeta tenuifolia, 6 grams of Saposhnikovia divaricata, 6 grams of Bombyx Batryticatus, 6 grams of honeysuckle, 9 grams of Arctium lappa, 9 grams of Cortex Moutan, 6 grams of duckweed, 9 grams of dried land, 5 grams of mint, 9 grams of Huangling, 5 grams of cicada clothing and 6 grams of raw licorice. Decoction time should not be too long, one dose a day, twice cold service. Avoid spicy, hair.
Second: raw Astragalus 15 grams, angelica 10 grams, raw land 10 grams, fried orange 15 grams, moss 10 grams, Kochia 10 grams, Fangfeng 10 grams, forsythia 10 grams, mulberry 10 grams, fried Paeonia 10 grams, burdock 10 grams, polygonatum 10 grams, Schizonepeta 3 grams. Decoct in water, take warm three times, take five doses as a course of treatment. Relapse after the initial recovery, according to the original prescription to take, avoid spicy stimulation of the product.
Third: the skin creeps attack repeatedly, delay for a long time, afternoon or night add she, upset and irritable, dry mouth, hands, feet and heart heat, red tongue less body fluid, pulse sink Yan fine or fine. The treatment is suitable for nourishing blood and dispersing wind. Optional Qinjiao pill and Erzhi Pill or Guiling ointment.
matters needing attention
The incidence of urticaria and diet have a certain relationship, some foods may be incentives. For example, fish, shrimp, seafood, canned food, salted food and beverage containing artificial additives such as artificial colors, preservatives and yeasts can induce urticaria. In addition, too spicy and sour food will also reduce the digestive function of the gastrointestinal tract, so that food residues stay in the intestinal tract for a long time, resulting in the production of peptone and peptide, increasing the risk of human allergy.
