Symptoms of sugarcane poisoning

summary

Sugarcane is delicious, delicious and juicy. Many people like to eat it. However, since the occurrence of sugarcane poisoning, it has cast a shadow on people's hearts. Can't we eat sugarcane? Of course, it's not. There are reasons for sugarcane poisoning, which can be completely prevented. Let's talk about the symptoms of sugarcane poisoning.

Symptoms of sugarcane poisoning

It's true that sugarcane poisoning occurs, but it doesn't mean that sugarcane itself is poisonous. In fact, the poisoning is caused by eating damaged sugarcane. The common symptom of these sugarcane is that the core is red, and some of them are already black. Such sugarcane can't be eaten.

It is because there is plenty of sugar and water in sugarcane. If the climate is humid and rainy, it is easy for the inside of sugarcane to deteriorate. Sometimes the deteriorated sugarcane can't be seen from the outside. After peeling, you can see the red silk on the sugarcane meat or the meat turns red. This is the deteriorated sugarcane and you can't eat it.

When you buy sugarcane, you should press it with your hand to see if it is hard enough. If the sugarcane skin feels soft, it means that the inside is broken. Don't buy it. When you buy it, you should buy the sugarcane with hardness, white frost on the outside and smooth surface.

matters needing attention

If it's a big sugarcane, you'd better not buy it back. Even if you need to buy one, you should let the seller cut it into pieces on the spot. In this way, you can see if it's broken inside. If the cut section is white and there's a lot of water, it's good. If there are abnormal phenomena such as red or spots on the section, it's bad.